Winemakers Dinner – Roaring 20’s Style

Step back in time at a special Winemakers Dinner at Whitstran Steak & Spirits. An evening of incredible food, perfectly paired Coyote Canyon wines, and 1920s-inspired glamour.

Menu & Wine Pairings

Bruschetta-Style Shrimp Amuse Bouche
Seasoned shrimp, pickled red onion, fresh tomato,

and balsamic glaze on artisan Dutch crunch toast
Paired with Sparkling Albariño

Seared Sea Scallop Signature Salad
Seared scallop on tender greens with apple, cucumber, candied pecans,

cranberries, red onion, and carrot, finished with peach vinaigrette
Paired with Concrete Albariño

Grilled New York Steak
Crumb-topped, hand-cut New York steak with

Marsala baked carrots, Aligoté potatoes, and

red wine demi-glace
Paired with Big John Cabernet &

Artist Series Gray Horse

Ganache Brownie Cheesecake
Rich ganache brownie cheesecake

with vanilla bean ice cream and

sweet peach purée
Paired with Pour It Charlie Port

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