Charcuterie Workshop by ROMA Charcuterie
Coyote Canyon Winery 357 Port Ave., ProsserIn this workshop while defining charcuterie you will get to taste an array of cheeses and meats; some locally produced and some imported. We will explain food pairings and balance as well as will teach how to create a visually balanced board. You will be making one of ROMA Charcuterie's specialty cheeses and going home […]